Vitabiotics Cardioace Original For Heart Function & Circulation – 30 Tablets -Damage Box

Product Description 

Did you know your heart is perhaps the body’s hardest working organ? So it makes sense to give it the nutritional support it needs. Beating more than 2.5 billion times during an average lifetime, it deserves to be looked after.

Cardioace has been scientifically developed to help safeguard your diet. It provides a unique combination of specific nutrients, which help to support cardiovascular health including thiamin (vit. B1), which contributes to the normal function of the heart and garlic extract which supports normal circulation.

Normal Homocysteine metabolism

As well as thiamin (vit. B1), which contributes to the normal function of the heart, vitamins B6, B12 and folic acid have been included in Cardioace to help maintain normal homocysteine metabolism. Analysis has revealed that high levels of homocysteine are a strong independent factor in heart health, accounting for as much as 10% of the combined influence of all known factors in heart health. Vitamin B6, B12 and folic acid also contribute to the maintenance of normal red blood cell formation.

Nutrients for heart health

Magnesium contributes to normal muscle function and also contributes to normal functioning of the nervous system.

Includes garlic

Garlic is one of the most widely used and oldest botanicals. Cardioace provides Garlic Extract which contributes to normal circulation.

Cell protection

Vitamin E and C plus minerals zinc and selenium contribute to the protection of cells from oxidative stress.

Vegetarian Flaxseed oil

The Cardioace formulation includes flaxseed oil, another source of both omega-3 and omega-6 fatty acids.

Based on the latest research

The Cardioace formulation is based on the very latest international findings on the role of nutrients in normal heart health, as well as numerous studies over the past 20 years. Backed up by almost 200 key references, Cardioace was developed with the help of leading scientists and with original input from a University Department of Nutritional Science.